Feb 12, 2024
As spring brings new life to the UK's landscapes, it also inspires a fresh approach to wedding reception menus. Seasonal cuisine not only tastes better but also adds a touch of sophistication and sustainability to your special day. In this post, we'll explore the most delightful and trendy ideas for spring wedding menus, ensuring your reception is as memorable for the food as it is for the festivities.
1. Fresh and Light Starters
Begin your reception with starters that celebrate the freshness of spring. Think chilled pea and mint soup, goat cheese tartlets with caramelised onions, or smoked salmon with dill crème fraiche. These light starters set the tone for a seasonal feast.
2. Vibrant Spring Salads
Salads with spring greens, edible flowers, and seasonal vegetables like asparagus and radishes make for a vibrant and healthy option. Dressings with lemon, herbs, or a hint of honey complement the fresh produce.
3. Locally Sourced Main Courses
Feature main dishes that utilise local and seasonal ingredients. Spring lamb with rosemary, roasted chicken with wild garlic, or grilled sea bass are perfect choices. Accompany these with seasonal sides like new potatoes, spring greens, or buttered carrots.
4. Vegetarian and Vegan Delights
Cater to all guests with creative vegetarian and vegan options. Dishes like wild mushroom risotto, spring vegetable quiche, or asparagus and pea risotto are both delicious and in tune with the season.
5. Interactive Food Stations
Food stations add an element of fun and allow guests to customise their meals. Consider a gourmet salad bar, a build-your-own risotto station, or a fresh seafood bar with oysters and prawns.
6. Seasonal Desserts
End the meal on a sweet note with desserts that showcase spring fruits. Lemon and elderflower cake, strawberry and rhubarb crumble, or a selection of British cheeses with spring chutneys will delight your guests.
7. Spring-Inspired Drinks
Refresh your guests with a variety of spring-inspired drinks. Don’t forget non-alcoholic options like homemade lemonade or fruit-infused water.
8. Wedding Cake Flavours
Choose a wedding cake that reflects the season. Flavours like lemon and elderflower, orange blossom, or vanilla and fresh berry are popular choices that tie in beautifully with a spring theme.
A spring wedding menu in the UK offers the perfect opportunity to delight guests with fresh, flavorful, and visually appealing dishes. By focusing on seasonal ingredients and creative presentations, your wedding reception can become a culinary celebration of spring.
